Ingredients for - Pudding and Cream-Filled Strawberries
5.
Whole strawberries, stems removed 2 pounds
How to cook deliciously - Pudding and Cream-Filled Strawberries
1 . Stage
Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
2 . Stage
Use a straw to poke a hole in each strawberry, from top to bottom.
3 . Stage
Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
Recipe information
Cooking:
30 min.
Servings per container:
36
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