Recipe information
Ingredients for - Pudding and Cream-Filled Strawberries
How to cook deliciously - Pudding and Cream-Filled Strawberries
1. Stage
Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
2. Stage
Use a straw to poke a hole in each strawberry, from top to bottom.
3. Stage
Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
