Ingredients for - Pancakes with holes in milk
How to cook deliciously - Pancakes with holes in milk
1 . Stage
Lightly warm one glass of milk and dissolve the yeast in it with 1 tbsp. l Sahara. Leave in a warm place for 15 minutes.
2 . Stage
Beat the eggs with the remaining sugar, and add the cooked dough. Then pour in the rest of the milk at room temperature or warmer.
3 . Stage
Add a little to the sifted flour, stirring with a whisk, then add a pinch of salt and half the vegetable oil. Cover the bowl with the dough with cling film and place in a warm place for 30 minutes. During this time, the dough will increase in volume, mix again, cover and put in a warm place again for 30 minutes, the dough should be like thick sour cream.
4 . Stage
Heat the pan well and grease a little with vegetable oil. Use a ladle to pour the dough into the pan. Fry on both sides until golden.
5 . Stage
Serve with your favorite jam, honey or chocolate.
6 . Stage
Bon Appetit!!!
7 . Stage
Pancakes with holes in milk and yeast are very tender, soft and airy. Cooking yeast pancakes is no more complicated than usual, only it will take a little longer to prepare the dough. Such pancakes are perfect for any jam, jam, also for filling with a wide variety of fillings. Be sure to grease the pan with oil before baking the first pancake, then lubricate as necessary.