Easy Vegan Chocolate Chip Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Vegan Chocolate Chip Cookies

1. All-purpose flour - 1 ½ cups
2. Vegan chocolate chips - 1 cup
3. Vegan white sugar - ½ cup
4. Flax seeds - 1 tablespoon
5. Baking soda - 1 teaspoon
6. Salt - 1 teaspoon
7. Almond milk - 1 ½ cups
8. Water - 3 tablespoons

How to cook deliciously - Easy Vegan Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

2. Stage

Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.

3. Stage

Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.

4. Stage

Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.