Ingredients for - Easy Vegan Chocolate Chip Cookies

1. All-purpose flour 1 ½ cups
2. Vegan chocolate chips 1 cup
3. Vegan white sugar ½ cup
4. Flax seeds 1 tablespoon
5. Baking soda 1 teaspoon
6. Salt 1 teaspoon
7. Almond milk 1 ½ cups
8. Water 3 tablespoons

How to cook deliciously - Easy Vegan Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

2 . Stage

Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.

3 . Stage

Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.

4 . Stage

Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.