Portion of a hot appetizer Chicken gratin muffin

1. Stage

And so, let's proceed to the preparation of the main ingredients: chop the onion and fry in vegetable oil until soft.

2. Stage

Cut the fillet of chicken breast into small cubes, mushrooms - in 4 parts. If mushrooms are large, cut them into 8 pieces. Place chopped chicken and mushrooms in a frying pan to the onion, salt, pepper and fry on medium heat until the liquid appears. Add a high heat and fry, stirring constantly, until the moisture has evaporated.

3. Stage

Put the ready mass into another bowl and cool.

4. Stage

While the chicken and mushroom mixture cools, prepare the filling. Grate the cheese on a coarse grater. My wonderful food processor, with its chopper attachment, helped me with this.

5. Stage

Without removing the cheese from the bowl of the combine, remove the lid and change the grater attachment to the whisk attachment. Prepare the mixture for the filling: put eggs, sour cream, milk, a little salt and a pinch of ground black pepper in the bowl of the combine. Beat until homogeneous.

6. Stage

This time I used a whisk attachment.

7. Stage

Pour the ready pour into a deep container. Chop the green onions and dill greens, wash the prunes and cut them into 4 parts. Add everything to the sauce. Stir.

8. Stage

Next, add the mixture of chicken and mushrooms to the resulting emerald mass, mix.

9. Stage

Grease the casserole dish with vegetable oil. Spread the prepared mass. I have ceramic forms with a diameter of 12 cm. For this amount of products you get 3 servings.

10. Stage

Put the forms in a preheated oven and bake at 180 degrees for 30-35 minutes.

11. Stage

This is an awesome treat ready to go! You can serve it as a main hot dish!