Name: Sweet Potato and Coconut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Freshly ground cinnamon - 1 teaspoon; Freshly ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Softened butter - 1 cup; White sugar - 2 cups; Eggs - 4; Cooked mashed sweet potatoes - 2 ⅔ cups; Vanilla extract - 1 teaspoon; Flaked coconut - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato and Coconut Bread

1. All-purpose flour - 3 cups

2. Baking powder - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Freshly ground cinnamon - 1 teaspoon

5. Freshly ground nutmeg - ½ teaspoon

6. Salt - ¼ teaspoon

7. Softened butter - 1 cup

8. White sugar - 2 cups

9. Eggs - 4

10. Cooked mashed sweet potatoes - 2 ⅔ cups

11. Vanilla extract - 1 teaspoon

12. Flaked coconut - 1 cup

13. Chopped walnuts - 1 cup

How to cook deliciously - Sweet Potato and Coconut Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

2. Stage

Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

3. Stage

Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes. Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined. Pour batter into the prepared tube pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.