Ingredients for - Green Peppercorn Sauce
3.
Green peppercorns in brine, drained 2 tablespoons
How to cook deliciously - Green Peppercorn Sauce
1 . Stage
Heat oil in a skillet over medium heat. Add shallots, peppercorns, and butter; cook for 3 minutes.
2 . Stage
Add Cognac and cook for 1 minute. Whisk in flour and cook for 1 minute until alcohol evaporates. Pour in beef broth and increase heat to bring sauce to a simmer. Cook and stir for 5 minutes.
3 . Stage
Add half and half, reduce heat to low, and cook 5 minutes. Season with salt and serve.
Recipe information
Cooking:
3 min.
Servings per container:
4
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