Recipe information
Ingredients for - Green Peppercorn Sauce
How to cook deliciously - Green Peppercorn Sauce
1. Stage
Heat oil in a skillet over medium heat. Add shallots, peppercorns, and butter; cook for 3 minutes.
2. Stage
Add Cognac and cook for 1 minute. Whisk in flour and cook for 1 minute until alcohol evaporates. Pour in beef broth and increase heat to bring sauce to a simmer. Cook and stir for 5 minutes.
3. Stage
Add half and half, reduce heat to low, and cook 5 minutes. Season with salt and serve.
