Name: Turkey and mushroom julienne
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Turkey fillet - 200 gram; Butter - 1 tbsp; Olive oil - 2 tbsp; Hard cheese - 40 gram; Champignon - 300 gram; Oyster mushrooms - 250 gram; Bulb onions - 1 PC.; Dill - 4 twig; Cream 33% - 150 Ml; Cream cheese - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and mushroom julienne

1. Turkey fillet - 200 gram

2. Butter - 1 tbsp

3. Olive oil - 2 tbsp

4. Hard cheese - 40 gram

5. Champignon - 300 gram

6. Oyster mushrooms - 250 gram

7. Bulb onions - 1 PC.

8. Dill - 4 twig

9. Cream 33% - 150 Ml

10. Cream cheese - 2 tbsp

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Turkey and mushroom julienne

1. Stage

Dice the onion and fry in butter and olive oil until golden brown. Then add diced baked or previously fried turkey breast, fry with onions for several minutes.

2. Stage

Cut the mushrooms arbitrarily into small pieces and fry in a dry pan until all the liquid has evaporated, then add a little olive oil and fry until it is a beautiful golden color.

1. Stage. Turkey and mushroom julienne: Cut the mushrooms arbitrarily into small pieces and fry in a dry pan until all the liquid has evaporated, then add a little olive oil and fry until it is a beautiful golden color.

3. Stage

In a pan with mushrooms, add turkey with onions, cream, chopped dill and cream cheese. Stir and simmer for several minutes over low heat.

1. Stage. Turkey and mushroom julienne: In a pan with mushrooms, add turkey with onions, cream, chopped dill and cream cheese. Stir and simmer for several minutes over low heat.

4. Stage

Arrange the resulting julienne in portioned molds, sprinkle with grated cheese, cover with foil, make a hole in the center. Bake for 10 minutes at 180 degrees.

1. Stage. Turkey and mushroom julienne: Arrange the resulting julienne in portioned molds, sprinkle with grated cheese, cover with foil, make a hole in the center. Bake for 10 minutes at 180 degrees.

5. Stage

Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Turkey and two types of mushrooms julienne is very tender, juicy, satisfying and tasty. Cooking such a julienne is very simple and fairly quick. For cooking, you can use previously baked turkey fillet or fry fresh meat until golden brown. If you don’t have any kind of mushrooms at hand, then you can use some alone, it will be very tasty with chanterelle mushrooms.