Name: Healthier Big Soft Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ¼ cups; White whole wheat flour - 1 cup; Ground ginger - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter - ¾ cup; White sugar - ¾ cup; Egg - 1; Water - 1 tablespoon; Molasses - ¼ cup; Natural (raw) sugar - 3 tablespoons

Ingredients for - Healthier Big Soft Ginger Cookies

1. All-purpose flour 1 ¼ cups

2. White whole wheat flour 1 cup

3. Ground ginger 2 teaspoons

4. Baking soda 1 teaspoon

5. Ground cinnamon ¾ teaspoon

6. Ground cloves ½ teaspoon

7. Salt ¼ teaspoon

8. Unsalted butter ¾ cup

9. White sugar ¾ cup

10. Egg 1

11. Water 1 tablespoon

12. Molasses ¼ cup

13. Natural (raw) sugar 3 tablespoons

How to cook deliciously - Healthier Big Soft Ginger Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.

2 . Stage

Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.

3 . Stage

Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.