Name: Mom's Baby Berry Pies
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: White sugar - 1 ¼ cups; Cornstarch - ¼ cup; Salt - ¼ teaspoon; Ground cinnamon, divided - 1 ½ teaspoons; Frozen mixed berries - 5 cups; Lemon juice - 1 ½ tablespoons; Pastry for a 9-inch pie crust - 1 (15 ounce) package; Butter, softened, divided - 2 tablespoons

Ingredients for - Mom's Baby Berry Pies

1. White sugar 1 ¼ cups

2. Cornstarch ¼ cup

3. Salt ¼ teaspoon

4. Ground cinnamon, divided 1 ½ teaspoons

5. Frozen mixed berries 5 cups

6. Lemon juice 1 ½ tablespoons

7. Pastry for a 9-inch pie crust 1 (15 ounce) package

8. Butter, softened, divided 2 tablespoons

How to cook deliciously - Mom's Baby Berry Pies

1 . Stage

Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.

2 . Stage

Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.

3 . Stage

Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.

4 . Stage

Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.

5 . Stage

Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.

6 . Stage

Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.

7 . Stage

Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.