Name: Mom's Baby Berry Pies
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: White sugar - 1 ¼ cups; Cornstarch - ¼ cup; Salt - ¼ teaspoon; Ground cinnamon, divided - 1 ½ teaspoons; Frozen mixed berries - 5 cups; Lemon juice - 1 ½ tablespoons; Pastry for a 9-inch pie crust - 1 (15 ounce) package; Butter, softened, divided - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Baby Berry Pies

1. White sugar - 1 ¼ cups

2. Cornstarch - ¼ cup

3. Salt - ¼ teaspoon

4. Ground cinnamon, divided - 1 ½ teaspoons

5. Frozen mixed berries - 5 cups

6. Lemon juice - 1 ½ tablespoons

7. Pastry for a 9-inch pie crust - 1 (15 ounce) package

8. Butter, softened, divided - 2 tablespoons

How to cook deliciously - Mom's Baby Berry Pies

1. Stage

Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.

2. Stage

Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.

3. Stage

Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.

4. Stage

Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.

5. Stage

Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.

6. Stage

Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.

7. Stage

Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.