American Pumpkin Pie
Date icon - Master recipes 17.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour 10 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
21.71
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Carbohydrates:
3.38
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Fats:
0.89
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Squirrels:
0.3
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Water:
1.34

Ingredients

Title Value
1. Flour Dough 200 gram
2. Butter Dough 100 gram
3. Sugar Dough 50 gram
4. Chicken egg Dough 1 PC.
5. Salt Dough 1/2 Tsp
6. Pumpkin Filling 500 gram
7. Milk Filling 100 Ml
8. Sugar Filling 100 gram
9. Creamy Filling 150 Ml
10. Chicken egg Filling 2 PC.
11. Cinnamon Filling 1 PC.
12. Vanilla Filling 1/4 Tsp
13. Powdered sugar Filling 2 tbsp
14. Spice Filling 1 Tsp

Cooking

1 . Stage

Prepare the filling for the pie. Peel the pumpkin and cut into small cubes.

1. Stage. Prepare the filling for the pie. Peel the pumpkin and cut into small cubes.

2 . Stage

Add sugar, milk and cinnamon stick to the chopped pumpkin and stew over low heat for 30 minutes.

1. Stage. Add sugar, milk and cinnamon stick to the chopped pumpkin and stew over low heat for 30 minutes.

3 . Stage

While the pumpkin is stewing, prepare the dough. Take cold, but not frozen butter, salt, flour, sugar, egg. You can grind everything with your hands, but it's easier to grind and mix with a food processor.

1. Stage. While the pumpkin is stewing, prepare the dough. Take cold, but not frozen butter, salt, flour, sugar, egg. You can grind everything with your hands, but it's easier to grind and mix with a food processor.

4 . Stage

Knead a soft elastic dough and put it in the fridge for 30 minutes.

1. Stage. Knead a soft elastic dough and put it in the fridge for 30 minutes.

5 . Stage

We take a convenient form with a diameter of 22-24 cm, roll out the dough, transfer it to the form, make the sides.

1. Stage. We take a convenient form with a diameter of 22-24 cm, roll out the dough, transfer it to the form, make the sides.

6 . Stage

Put a sheet of baking paper on top, beans or peas on it so the dough doesn't "bulge," put it in an oven heated to 220 degrees and bake for 20 minutes.

1. Stage. Put a sheet of baking paper on top, beans or peas on it so the dough doesn't

7 . Stage

To the cooked pumpkin add vanilla and spices as desired: ginger, cloves, badjan, cardamom, lemon peel, allspice. Grind the pumpkin into a puree. (Remove the cinnamon stick beforehand).

1. Stage. To the cooked pumpkin add vanilla and spices as desired: ginger, cloves, badjan, cardamom, lemon peel, allspice. Grind the pumpkin into a puree. (Remove the cinnamon stick beforehand).

8 . Stage

To the cooled mashed potatoes, add cream (I whipped it previously), eggs. Mix everything with a blender or mixer.

1. Stage. To the cooled mashed potatoes, add cream (I whipped it previously), eggs. Mix everything with a blender or mixer.

9 . Stage

Take the pie base out of the oven, remove the beans, pour the filling. Reduce the temperature in the oven to 180 degrees and bake the pie for 50 minutes until tender.

1. Stage. Take the pie base out of the oven, remove the beans, pour the filling. Reduce the temperature in the oven to 180 degrees and bake the pie for 50 minutes until tender.

10 . Stage

Take out the finished pie and let it cool completely for about 2 hours.

1. Stage. Take out the finished pie and let it cool completely for about 2 hours.

11 . Stage

Sprinkle the finished cake with vanilla-scented powdered sugar.

1. Stage. Sprinkle the finished cake with vanilla-scented powdered sugar.

12 . Stage

Bon appetit!

1. Stage. Bon appetit!