![Schlotsky's Bread](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/9d/d6/c0/9dd6c0d3878735bae69619ce259cb6f4-338-338.jpeg)
Ingredients for - Schlotsky's Bread
How to cook deliciously - Schlotsky's Bread
1. Stage
In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
2. Stage
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
3. Stage
Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
4. Stage
Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
5. Stage
Allow to cool for an hour before slicing.