Name: Schlotsky's Bread
Yield: 12
Ingredients: Warm water (110 degrees F/45 degrees C) - ½ cup; White sugar - 1 tablespoon; Active dry yeast - 2 ¼ teaspoons; Baking soda - ¼ teaspoon; Warm water (110 degrees F/45 degrees C) - 1 ½ teaspoons; Warm milk (110 degrees F/45 degrees C) - ¾ cup; Salt - ½ teaspoon; Bread flour - 2 ½ cups; Cornmeal - 2 tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Schlotsky's Bread

1. Warm water (110 degrees F/45 degrees C) - ½ cup

2. White sugar - 1 tablespoon

3. Active dry yeast - 2 ¼ teaspoons

4. Baking soda - ¼ teaspoon

5. Warm water (110 degrees F/45 degrees C) - 1 ½ teaspoons

6. Warm milk (110 degrees F/45 degrees C) - ¾ cup

7. Salt - ½ teaspoon

8. Bread flour - 2 ½ cups

9. Cornmeal - 2 tablespoons

How to cook deliciously - Schlotsky's Bread

1. Stage

In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.

2. Stage

In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

3. Stage

Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.

4. Stage

Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

5. Stage

Allow to cool for an hour before slicing.