Recipe information
Ingredients for - Mimi's Southern Sweet Potato Pie
1. Sweet potatoes, scrubbed - 2 medium
8. Ground nutmeg, or to taste (Optional) - 1 pinch
9. Ground allspice, or to taste (Optional) - 1 pinch
10. Ground cloves, or to taste (Optional) - 1 pinch
11. Pie crusts - 2 (9 inch)
How to cook deliciously - Mimi's Southern Sweet Potato Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.
3. Stage
Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.
4. Stage
Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.
5. Stage
Bake in the preheated oven until firm, about 45 minutes.
