Name: Mimi's Southern Sweet Potato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Sweet potatoes, scrubbed - 2 medium; White sugar - 2 cups; Sweetened condensed milk - 1 cup; Unsalted butter, softened - ½ cup; Eggs - 2 large; All-purpose flour - 2 teaspoons; Ground cinnamon, or to taste (Optional) - 1 pinch; Ground nutmeg, or to taste (Optional) - 1 pinch; Ground allspice, or to taste (Optional) - 1 pinch; Ground cloves, or to taste (Optional) - 1 pinch; Pie crusts - 2 (9 inch)

Ingredients for - Mimi's Southern Sweet Potato Pie

1. Sweet potatoes, scrubbed 2 medium

2. White sugar 2 cups

3. Sweetened condensed milk 1 cup

4. Unsalted butter, softened ½ cup

5. Eggs 2 large

6. All-purpose flour 2 teaspoons

7. Ground cinnamon, or to taste (Optional) 1 pinch

8. Ground nutmeg, or to taste (Optional) 1 pinch

9. Ground allspice, or to taste (Optional) 1 pinch

10. Ground cloves, or to taste (Optional) 1 pinch

11. Pie crusts 2 (9 inch)

How to cook deliciously - Mimi's Southern Sweet Potato Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.

3 . Stage

Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.

4 . Stage

Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.

5 . Stage

Bake in the preheated oven until firm, about 45 minutes.