Recipe information
Ingredients for - Gramma Haake's Sour Cream Pound Cake
How to cook deliciously - Gramma Haake's Sour Cream Pound Cake
1. Stage
Grease and flour a 10-inch tube pan.
2. Stage
Cream sugar and butter together in a bowl until smooth. Add vanilla extract and mix. Add eggs one at a time, mixing well after each addition.
3. Stage
Sift flour, salt, and baking soda together in another bowl. Add to the butter mixture, alternating with sour cream. Mix well. Pour batter into the prepared pan.
4. Stage
Bake at 325 degrees F (165 degrees C) until a toothpick inserted into the center of the oven comes out clean, about 2 hours.
