Name: No Bake Strawberry Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package; Boiling water - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Cold evaporated milk - 1 (5 ounce) can; Prepared graham cracker crust - 1 (9 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - No Bake Strawberry Cheesecake

1. Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package

2. Boiling water - 1 cup

3. Cream cheese, softened - 1 (8 ounce) package

4. White sugar - 1 cup

5. Vanilla extract - 1 teaspoon

6. Cold evaporated milk - 1 (5 ounce) can

7. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - No Bake Strawberry Cheesecake

1. Stage

Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.

2. Stage

Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.

3. Stage

Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

4. Stage

Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.