Crumb Apple Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Crumb Apple Pie

1. Apples - peeled, cored and sliced - 6
2. White sugar - ¾ cup
3. Ground cinnamon - 1 tablespoon
4. Ground nutmeg - 1 teaspoon
5. Packed brown sugar - ¾ cup
6. All-purpose flour - ½ cup
7. Ground cinnamon - 3 teaspoons
8. Butter - ¼ cup
9. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Crumb Apple Pie

1. Stage

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

2. Stage

Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

3. Stage

Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.