Name: Sour Cream Marinated Chicken II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sour cream - 2 cups; Fresh lemon juice - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Celery salt - 2 teaspoons; Paprika - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic, minced - 4 cloves; Bone-in chicken breast halves, skinless - 12; Dry bread crumbs - 1 ¾ cups; Butter - ⅓ cup

Ingredients for - Sour Cream Marinated Chicken II

1. Sour cream 2 cups

2. Fresh lemon juice 3 tablespoons

3. Worcestershire sauce 1 tablespoon

4. Celery salt 2 teaspoons

5. Paprika 2 teaspoons

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Garlic, minced 4 cloves

9. Bone-in chicken breast halves, skinless 12

10. Dry bread crumbs 1 ¾ cups

11. Butter ⅓ cup

How to cook deliciously - Sour Cream Marinated Chicken II

1 . Stage

To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.