Ingredients for - Melt In Your Mouth Toffee

1. Butter 1 pound
2. White sugar 1 cup
3. Packed brown sugar 1 cup
4. Chopped walnuts 1 cup
5. Semisweet chocolate chips 2 cups

How to cook deliciously - Melt In Your Mouth Toffee

1 . Stage

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

2 . Stage

Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.