Lemon Square Bars
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Lemon Square Bars

1. Sifted all-purpose flour - 2 cups
2. Confectioners' sugar - 1 cup
3. Butter, melted - 1 cup
4. Eggs - 4
5. White sugar - 2 cups
6. Baking powder - 1 teaspoon
7. All-purpose flour - ¼ cup
8. Lemon juice - ⅝ cup

How to cook deliciously - Lemon Square Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2. Stage

In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.

3. Stage

Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.

4. Stage

Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars. mommyluvs2cook