Name: Lemon-Ricotta Cornmeal Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Cornmeal - ½ cup; White sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Half-and-half - ¾ cup; Ricotta cheese - ½ cup; Large eggs - 2; Melted butter - 2 tablespoons; Lemon extract - 1 teaspoon; Cooking spray - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Ricotta Cornmeal Waffles

1. All-purpose flour - 1 cup

2. Cornmeal - ½ cup

3. White sugar - ¼ cup

4. Baking powder - 1 ½ teaspoons

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. Half-and-half - ¾ cup

8. Ricotta cheese - ½ cup

9. Large eggs - 2

10. Melted butter - 2 tablespoons

11. Lemon extract - 1 teaspoon

12. Cooking spray - 1 teaspoon

How to cook deliciously - Lemon-Ricotta Cornmeal Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

3. Stage

Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

4. Stage

Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.