Name: Lemon-Ricotta Cornmeal Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Cornmeal - ½ cup; White sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Half-and-half - ¾ cup; Ricotta cheese - ½ cup; Large eggs - 2; Melted butter - 2 tablespoons; Lemon extract - 1 teaspoon; Cooking spray - 1 teaspoon

Ingredients for - Lemon-Ricotta Cornmeal Waffles

1. All-purpose flour 1 cup

2. Cornmeal ½ cup

3. White sugar ¼ cup

4. Baking powder 1 ½ teaspoons

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. Half-and-half ¾ cup

8. Ricotta cheese ½ cup

9. Large eggs 2

10. Melted butter 2 tablespoons

11. Lemon extract 1 teaspoon

12. Cooking spray 1 teaspoon

How to cook deliciously - Lemon-Ricotta Cornmeal Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

3 . Stage

Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

4 . Stage

Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.