Pennsylvania Dutch Funny Cakes
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:
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Ingredients for - Pennsylvania Dutch Funny Cakes

1. Unbaked pie crusts - 3 (9 inch)
2. White sugar - 1 cup
3. Unsweetened cocoa powder - ½ cup
4. Water - ¾ cup
5. Vanilla extract - 1 teaspoon
6. White sugar - 1 ½ cups
7. Butter - ½ cup
8. Eggs - 2
9. Milk - 1 cup
10. Baking powder - 2 teaspoons
11. Vanilla extract - 1 teaspoon
12. All-purpose flour - 2 ½ cups

How to cook deliciously - Pennsylvania Dutch Funny Cakes

1. Stage

Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.

2. Stage

In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.

3. Stage

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

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