Name: Pennsylvania Dutch Funny Cakes
Yield: 36
Ingredients: Unbaked pie crusts - 3 (9 inch); White sugar - 1 cup; Unsweetened cocoa powder - ½ cup; Water - ¾ cup; Vanilla extract - 1 teaspoon; White sugar - 1 ½ cups; Butter - ½ cup; Eggs - 2; Milk - 1 cup; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups

Ingredients for - Pennsylvania Dutch Funny Cakes

1. Unbaked pie crusts 3 (9 inch)

2. White sugar 1 cup

3. Unsweetened cocoa powder ½ cup

4. Water ¾ cup

5. Vanilla extract 1 teaspoon

6. White sugar 1 ½ cups

7. Butter ½ cup

8. Eggs 2

9. Milk 1 cup

10. Baking powder 2 teaspoons

11. Vanilla extract 1 teaspoon

12. All-purpose flour 2 ½ cups

How to cook deliciously - Pennsylvania Dutch Funny Cakes

1 . Stage

Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.

2 . Stage

In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.