Name: Traditional Sweet Potato Casserole with Pecans
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Sweet potatoes, peeled and cut in 1-inch cubes - 6; Raisins - ⅔ cup; Shredded coconut - ⅔ cup; White sugar - ½ cup; Butter, melted and cooled - ½ cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Butter, melted and cooled - ½ cup; Brown sugar - ¾ cup; All-purpose flour - ⅓ cup; Chopped pecans - 1 cup

Traditional Sweet Potato Casserole with Pecans

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Sweet Potato Casserole with Pecans

1. Sweet potatoes, peeled and cut in 1-inch cubes - 6

2. Raisins - ⅔ cup

3. Shredded coconut - ⅔ cup

4. White sugar - ½ cup

5. Butter, melted and cooled - ½ cup

6. Eggs, beaten - 2

7. Vanilla extract - 1 teaspoon

8. Butter, melted and cooled - ½ cup

9. Brown sugar - ¾ cup

10. All-purpose flour - ⅓ cup

11. Chopped pecans - 1 cup

How to cook deliciously - Traditional Sweet Potato Casserole with Pecans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.

3. Stage

Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.

4. Stage

Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.

5. Stage

Bake in the preheated oven until topping is golden brown, about 30 minutes.