Ingredients for - Traditional Sweet Potato Casserole with Pecans
How to cook deliciously - Traditional Sweet Potato Casserole with Pecans
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.
3 . Stage
Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.
4 . Stage
Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.
5 . Stage
Bake in the preheated oven until topping is golden brown, about 30 minutes.