Ingredients for - Daeji Bulgogi (Pork Bulgogi)
2.
Korean barbeque sauce 2 tablespoons
3.
Korean hot pepper paste 2 tablespoons
5.
Minced ginger root 1 tablespoon
9.
Boneless pork shoulder, thinly sliced 1 ½ pounds
How to cook deliciously - Daeji Bulgogi (Pork Bulgogi)
1 . Stage
Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
2 . Stage
Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
3 . Stage
Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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