Name: Daeji Bulgogi (Pork Bulgogi)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Soy sauce - 3 tablespoons; Korean barbeque sauce - 2 tablespoons; Korean hot pepper paste - 2 tablespoons; White sugar - 1 tablespoon; Minced ginger root - 1 tablespoon; Red pepper flakes - 2 teaspoons; Sesame seeds - ½ teaspoon; Ground black pepper - ¼ teaspoon; Boneless pork shoulder, thinly sliced - 1 ½ pounds; Onion, sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Daeji Bulgogi (Pork Bulgogi)

1. Soy sauce - 3 tablespoons

2. Korean barbeque sauce - 2 tablespoons

3. Korean hot pepper paste - 2 tablespoons

4. White sugar - 1 tablespoon

5. Minced ginger root - 1 tablespoon

6. Red pepper flakes - 2 teaspoons

7. Sesame seeds - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Boneless pork shoulder, thinly sliced - 1 ½ pounds

10. Onion, sliced - 1

How to cook deliciously - Daeji Bulgogi (Pork Bulgogi)

1. Stage

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

2. Stage

Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

3. Stage

Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.