Name: Sweet Washington Cherry Pie
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Pitted fresh dark sweet cherries, such as Bing or Lambert - 2 cups; Bottled cherry juice - ⅓ cup; Almond extract - ¼ teaspoon; Brown sugar - ⅓ cup; White sugar - ⅓ cup; All-purpose flour - ¼ cup; Pastry for a double-crust 9-inch pie - 1; Butter, cut into small chunks - 1 tablespoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Washington Cherry Pie

1. Pitted fresh dark sweet cherries, such as Bing or Lambert - 2 cups

2. Bottled cherry juice - ⅓ cup

3. Almond extract - ¼ teaspoon

4. Brown sugar - ⅓ cup

5. White sugar - ⅓ cup

6. All-purpose flour - ¼ cup

7. Pastry for a double-crust 9-inch pie - 1

8. Butter, cut into small chunks - 1 tablespoon

How to cook deliciously - Sweet Washington Cherry Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.

3. Stage

Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.

4. Stage

Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.