Name: Sweet Washington Cherry Pie
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Pitted fresh dark sweet cherries, such as Bing or Lambert - 2 cups; Bottled cherry juice - ⅓ cup; Almond extract - ¼ teaspoon; Brown sugar - ⅓ cup; White sugar - ⅓ cup; All-purpose flour - ¼ cup; Pastry for a double-crust 9-inch pie - 1; Butter, cut into small chunks - 1 tablespoon

Ingredients for - Sweet Washington Cherry Pie

1. Pitted fresh dark sweet cherries, such as Bing or Lambert 2 cups

2. Bottled cherry juice ⅓ cup

3. Almond extract ¼ teaspoon

4. Brown sugar ⅓ cup

5. White sugar ⅓ cup

6. All-purpose flour ¼ cup

7. Pastry for a double-crust 9-inch pie 1

8. Butter, cut into small chunks 1 tablespoon

How to cook deliciously - Sweet Washington Cherry Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.

3 . Stage

Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.

4 . Stage

Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.