Name: Golden Coconut Almond Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Shredded coconut - 1 cup; White sugar - ½ cup; Chopped toasted almonds - ⅓ cup; Baking powder - 1 ½ teaspoons; Orange zest - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsweetened coconut milk - ¾ cup; Orange juice - ¼ cup; Extra virgin olive oil - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Golden Coconut Almond Muffins

1. All-purpose flour - 1 ½ cups

2. Shredded coconut - 1 cup

3. White sugar - ½ cup

4. Chopped toasted almonds - ⅓ cup

5. Baking powder - 1 ½ teaspoons

6. Orange zest - ¾ teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ¼ teaspoon

9. Unsweetened coconut milk - ¾ cup

10. Orange juice - ¼ cup

11. Extra virgin olive oil - ¼ cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Golden Coconut Almond Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.

2. Stage

In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.

3. Stage

In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.

4. Stage

Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.