Name: Golden Coconut Almond Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Shredded coconut - 1 cup; White sugar - ½ cup; Chopped toasted almonds - ⅓ cup; Baking powder - 1 ½ teaspoons; Orange zest - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsweetened coconut milk - ¾ cup; Orange juice - ¼ cup; Extra virgin olive oil - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Golden Coconut Almond Muffins

1. All-purpose flour 1 ½ cups

2. Shredded coconut 1 cup

3. White sugar ½ cup

4. Chopped toasted almonds ⅓ cup

5. Baking powder 1 ½ teaspoons

6. Orange zest ¾ teaspoon

7. Baking soda ½ teaspoon

8. Salt ¼ teaspoon

9. Unsweetened coconut milk ¾ cup

10. Orange juice ¼ cup

11. Extra virgin olive oil ¼ cup

12. Vanilla extract 1 teaspoon

How to cook deliciously - Golden Coconut Almond Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.

2 . Stage

In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.

3 . Stage

In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.

4 . Stage

Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.