Quick Lemon Crisps
Recipe information
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Cooking:
10 min.
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Servings per container:
72
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Source:
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Ingredients for - Quick Lemon Crisps

1. All-purpose flour - 2 cups
2. Baking soda - ¾ teaspoon
3. Salt - 1 pinch
4. Shortening - ¾ cup
5. White sugar - 1 cup
6. Instant lemon pudding mix - 2 (3 ounce) packages
7. Eggs - 3

How to cook deliciously - Quick Lemon Crisps

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven.

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