Name: Mongolian Beef I
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Sesame seeds - 1 teaspoon; Soy sauce - 1 tablespoon; Cornstarch - 1 tablespoon; Garlic, minced - 2 cloves; Beef round steak, cut into thin strips - 1 pound; Water - ¾ cup; Soy sauce - 2 tablespoons; Cornstarch - 2 ½ teaspoons; White sugar - ½ teaspoon; Red pepper flakes - 1 teaspoon; Vegetable oil, divided - 2 tablespoons; Carrots, thinly sliced - 2; Green onions, cut into 2 inch pieces - 1 bunch

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mongolian Beef I

1. Sesame seeds - 1 teaspoon

2. Soy sauce - 1 tablespoon

3. Cornstarch - 1 tablespoon

4. Garlic, minced - 2 cloves

5. Beef round steak, cut into thin strips - 1 pound

6. Water - ¾ cup

7. Soy sauce - 2 tablespoons

8. Cornstarch - 2 ½ teaspoons

9. White sugar - ½ teaspoon

10. Red pepper flakes - 1 teaspoon

11. Vegetable oil, divided - 2 tablespoons

12. Carrots, thinly sliced - 2

13. Green onions, cut into 2 inch pieces - 1 bunch

How to cook deliciously - Mongolian Beef I

1. Stage

In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.

2. Stage

In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.

3. Stage

In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.

4. Stage

Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.