Name: Strawberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Frozen strawberries, roughly chopped - 1 cup; All-purpose flour - 2 tablespoons; All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Buttermilk - ⅔ cup; Vegetable oil - ½ cup; Egg - 1 large; Plain yogurt - 2 ½ tablespoons; Vanilla extract - 1 teaspoon; Chocolate chips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Chocolate Chip Muffins

1. Frozen strawberries, roughly chopped - 1 cup

2. All-purpose flour - 2 tablespoons

3. All-purpose flour - 2 cups

4. White sugar - 1 cup

5. Baking powder - 2 teaspoons

6. Ground cinnamon - 1 teaspoon

7. Salt - ¼ teaspoon

8. Buttermilk - ⅔ cup

9. Vegetable oil - ½ cup

10. Egg - 1 large

11. Plain yogurt - 2 ½ tablespoons

12. Vanilla extract - 1 teaspoon

13. Chocolate chips - ¾ cup

How to cook deliciously - Strawberry Chocolate Chip Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.

2. Stage

Mix strawberries and 2 tablespoons flour together in a bowl and set aside.

3. Stage

Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.

4. Stage

Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.

5. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.