Name: Cherry Snowball Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Confectioners' sugar, divided - 1 ¼ cups; Butter, softened - ½ cup; All-purpose flour - 1 cup; Quick cooking oats - ¼ cup; Finely chopped sweetened coconut - ¼ cup; Finely chopped walnuts - ¼ cup; Salt - 1 pinch; Maraschino cherries, finely chopped - 15

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Snowball Cookies

1. Confectioners' sugar, divided - 1 ¼ cups

2. Butter, softened - ½ cup

3. All-purpose flour - 1 cup

4. Quick cooking oats - ¼ cup

5. Finely chopped sweetened coconut - ¼ cup

6. Finely chopped walnuts - ¼ cup

7. Salt - 1 pinch

8. Maraschino cherries, finely chopped - 15

How to cook deliciously - Cherry Snowball Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.

3. Stage

Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.

4. Stage

Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

5. Stage

Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.