Stew with cabbage and lentils

1. Stage

Chop the white cabbage, pour cold water, salt and add the pepper. Bring to a boil and stew over medium heat for 15-30 minutes. It all depends on the type of cabbage. It should become soft.

2. Stage

While the cabbage is stewing, cut the onion in half rings, and grate the carrots.

3. Stage

Heat vegetable oil in a frying pan and fry the onion and carrot for 1-2 minutes.

4. Stage

Cut the potatoes into medium cubes and rinse with cold water to remove excess starch.

5. Stage

Measure the required amount of lentils and rinse them well.

6. Stage

Pour water into a pan with onions and carrots, bring to a boil and add the washed lentils. Stew over medium heat for 5 minutes.

7. Stage

After 5 minutes, add the potatoes and stew for another 10 minutes. At the very beginning of cooking I did not calculate the size of the dishes, so I had to quickly transfer at this step.

8. Stage

By this time the cabbage is ready. Add it to the rest of the vegetables. Braise for a few more minutes and turn off the fire.

9. Stage

Now you can add the soy sauce, which will give our dish a peculiar taste. Salt as desired and to taste, since the soy sauce is already salty. Also put a bay leaf, cover and let stand for 15-20 minutes.

10. Stage

And now you can set the table. Bon appetit!