Name: Uncle Terry Meat
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - ½ cup; Ketchup - ½ cup; Red wine - ¼ cup; Red wine vinegar - 2 tablespoons; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dry mustard - ½ teaspoon; Celery salt - ½ teaspoon; Chili powder - ½ teaspoon; Chuck roast - 4 pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Uncle Terry Meat

1. Vegetable oil - ½ cup

2. Ketchup - ½ cup

3. Red wine - ¼ cup

4. Red wine vinegar - 2 tablespoons

5. Garlic, minced - 2 cloves

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Dry mustard - ½ teaspoon

9. Celery salt - ½ teaspoon

10. Chili powder - ½ teaspoon

11. Chuck roast - 4 pounds

How to cook deliciously - Uncle Terry Meat

1. Stage

Preheat an outdoor grill for medium heat and lightly oil grate.

2. Stage

In a large, nonporous bowl, combine the oil, ketchup, wine, vinegar, garlic, salt, ground black pepper, mustard powder, celery salt and chili powder and mix well. Pierce the roast with a fork all over the meat. Place the meat in the bowl with the marinade and turn several times to coat. Cover and marinate in the refrigerator for at least 12 hours, turning occasionally.

3. Stage

Grill over medium heat for 10 to 12 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).