Name: Garlic Pulled Pork
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Bone-in pork butt - 6 pounds; Minced garlic - 2 tablespoons; Liquid mesquite smoke flavoring (such as Wright's®) - 1 tablespoon; Sea salt - 1 tablespoon; Ground black pepper - ½ teaspoon; Green cabbage - 1 medium head; Sweet onion, sliced (such as Vidalia®) - 1 medium; Water - 1 cup; Chicken soup base (such as Better than Bouillon®) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Pulled Pork

1. Bone-in pork butt - 6 pounds

2. Minced garlic - 2 tablespoons

3. Liquid mesquite smoke flavoring (such as Wright's®) - 1 tablespoon

4. Sea salt - 1 tablespoon

5. Ground black pepper - ½ teaspoon

6. Green cabbage - 1 medium head

7. Sweet onion, sliced (such as Vidalia®) - 1 medium

8. Water - 1 cup

9. Chicken soup base (such as Better than Bouillon®) - 1 teaspoon

How to cook deliciously - Garlic Pulled Pork

1. Stage

Remove bone from pork butt. Combine garlic, liquid smoke, salt, and black pepper in a bowl and rub into pork.

2. Stage

Cover the bottom of a slow cooker with green cabbage leaves. Place 1 layer of onion slices on top. Add pork.

3. Stage

Combine water and chicken base in a microwave-safe measuring cup and microwave on high until dissolved, about 45 seconds. Pour over pork. Break up remaining onion slices and place on top. Cover with another layer of cabbage leaves. Cover the lid.

4. Stage

Cook on Low for 8 hours. Turn pork over and, if needed, remove any excess liquid to leave the top 2 inches uncovered. Cover and continue to cook until fork-tender, about 8 hours more.

5. Stage

Transfer pork to a large bowl and shred with 2 forks, adding juices from the slow cooker to moisten. Serve alone or over the cabbage mixture.