Maple-Glazed Salmon
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Maple-Glazed Salmon

1. Maple syrup - ½ cup
2. Soy sauce - 2 tablespoons
3. Minced garlic - 1 tablespoon
4. Chopped fresh dill - 1 tablespoon
5. Garlic salt - ¼ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Salmon - 1 pound

How to cook deliciously - Maple-Glazed Salmon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

3. Stage

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

4. Stage

Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.