Ingredients for - Maple-Glazed Salmon

1. Maple syrup ½ cup
2. Soy sauce 2 tablespoons
3. Minced garlic 1 tablespoon
4. Chopped fresh dill 1 tablespoon
5. Garlic salt ¼ teaspoon
6. Ground black pepper ⅛ teaspoon
7. Salmon 1 pound

How to cook deliciously - Maple-Glazed Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

3 . Stage

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

4 . Stage

Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.