Mushrooms with a Soy Sauce Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Mushrooms with a Soy Sauce Glaze

1. Butter - 2 tablespoons
2. Sliced white mushrooms - 1 (8 ounce) package
3. Garlic, minced - 2 cloves
4. Soy sauce - 2 teaspoons
5. Ground black pepper to taste - 2 teaspoons

How to cook deliciously - Mushrooms with a Soy Sauce Glaze

1. Stage

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes. Dotdash Meredith Food Studios

2. Stage

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes. Dotdash Meredith Food Studios

3. Stage

Season with pepper. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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