Grilled Parmesan Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Parmesan Zucchini

1. Cooking spray -
2. Butter, melted - 3 tablespoons
3. Garlic, minced - 1 clove
4. Zucchini, very thinly sliced - 1 large
5. Shredded Parmesan cheese - ½ cup

How to cook deliciously - Grilled Parmesan Zucchini

1. Stage

Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.

2. Stage

Mix butter and garlic together in a bowl.

3. Stage

Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.

4. Stage

Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.