Pan-Fried Chive Flowers
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Pan-Fried Chive Flowers

1. Olive oil - 1 tablespoon
2. Butter - 1 tablespoon
3. Fresh chive flowers, rinsed and well-drained - 1 ½ cups
4. Garlic, minced - 1 clove
5. Salt - 1 clove
6. Black pepper - 1 clove

How to cook deliciously - Pan-Fried Chive Flowers

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.