Recipe information
Ingredients for - Pan-Fried Chive Flowers
How to cook deliciously - Pan-Fried Chive Flowers
1. Stage
Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.