Ingredients for - Pan-Fried Chive Flowers
3.
Fresh chive flowers, rinsed and well-drained 1 ½ cups
How to cook deliciously - Pan-Fried Chive Flowers
1 . Stage
Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Recipe information
Cooking:
10 min.
Servings per container:
2
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