Name: Grilled Broccoli Rabe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Broccoli rabe, trimmed and rinsed - 1 bunch; Olive oil - 1 tablespoon; Lemon juice - 1 tablespoon; Crushed red pepper flakes - ¼ teaspoon; Salt to taste - ¼ teaspoon

Ingredients for - Grilled Broccoli Rabe

1. Broccoli rabe, trimmed and rinsed 1 bunch

2. Olive oil 1 tablespoon

3. Lemon juice 1 tablespoon

4. Crushed red pepper flakes ¼ teaspoon

5. Salt to taste ¼ teaspoon

How to cook deliciously - Grilled Broccoli Rabe

1 . Stage

Bring a large pot of salted water to a boil. Set up an ice bath nearby. Place 1/2 of the broccoli rabe into boiling water and cook for 1 minute, then remove with tongs to ice bath to stop cooking. Repeat with remaining broccoli rabe. Place broccoli rabe into a large colander to drain.

2 . Stage

Preheat an outdoor grill for medium-low heat, and lightly oil the grate.

3 . Stage

Whisk together olive oil, lemon juice, crushed red pepper flakes, and salt in a small bowl. Toss drained broccoli rabe with oil mixture, then place onto hot grate.

4 . Stage

Grill, turning occasionally, until thick stems have softened, 8 to 10 minutes. Remove thinner leafy pieces as they become done to prevent burning. Remove to a serving platter.