Name: Turkey pockets with raspberries
Yield: 2
Ingredients: Turkey - 600 gram; Raspberry - 2 handfuls; The apples - 1 PC.; Mustard - 1 tbsp; Honey - 1 tbsp; Olive oil - 2 tbsp; Bacon - taste; Salt - taste; Black pepper - taste; Thyme - 2 twig; Rosemary - 2 twig

Ingredients for - Turkey pockets with raspberries

1. Turkey 600 gram

2. Raspberry 2 handfuls

3. The apples 1 PC.

4. Mustard 1 tbsp

5. Honey 1 tbsp

6. Olive oil 2 tbsp

7. Bacon taste

8. Salt taste

9. Black pepper taste

10. Thyme 2 twig

11. Rosemary 2 twig

How to cook deliciously - Turkey pockets with raspberries

1 . Stage

Prepare ingredients. Wash the raspberries and apple. Mix honey, oil and mustard.

2 . Stage

Cut the fillet lengthwise, not all the way through. Lightly baste on all sides.

3 . Stage

Season with salt and pepper. Place apple slices and raspberries.

4 . Stage

Fold the pocket.

5 . Stage

Wrap the fillets with bacon strips. Secure the edges with wooden splinters (or sew with thread).

6 . Stage

Place the pockets in a mold, grease well with a mixture of honey and mustard. Put a sprig of rosemary and a sprig of thyme. Wrap in foil.

1. Stage. Turkey pockets with raspberries: Place the pockets in a mold, grease well with a mixture of honey and mustard. Put a sprig of rosemary and a sprig of thyme. Wrap in foil.

7 . Stage

Bake for 30 minutes at 200 degrees. Then remove the foil, pour the juice that was released. Put the rest of the berries, a couple of sprigs of herbs. And bake for another 20-30 minutes at 175-180.