Recipe information
Ingredients for - Turkey pockets with raspberries
How to cook deliciously - Turkey pockets with raspberries
1. Stage
Prepare ingredients. Wash the raspberries and apple. Mix honey, oil and mustard.
2. Stage
Cut the fillet lengthwise, not all the way through. Lightly baste on all sides.
3. Stage
Season with salt and pepper. Place apple slices and raspberries.
4. Stage
Fold the pocket.
5. Stage
Wrap the fillets with bacon strips. Secure the edges with wooden splinters (or sew with thread).
6. Stage
Place the pockets in a mold, grease well with a mixture of honey and mustard. Put a sprig of rosemary and a sprig of thyme. Wrap in foil.
7. Stage
Bake for 30 minutes at 200 degrees. Then remove the foil, pour the juice that was released. Put the rest of the berries, a couple of sprigs of herbs. And bake for another 20-30 minutes at 175-180.
