Recipe information
Ingredients for - Chicken Cream
How to cook deliciously - Chicken Cream
1. Stage
Poke each breast with a fork a few times. Season with salt and pepper. Dredge in flour.
2. Stage
In a large saute pan, brown meat on both sides in oil. Drain off excess oil. Splash with white wine, and let reduce. Add orange juice to cover the bottom of the pan. Bring to a boil, turning the breasts often. When at a boil, add whipping cream, just to cover. Turn heat down to a simmer. Reduce the liquid by half.
3. Stage
Place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf and orange slice.
