Name: Braised Balsamic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Garlic salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Olive oil - 2 tablespoons; Onion, thinly sliced - 1; Diced tomatoes - 1 (14.5 ounce) can; Balsamic Vinegar - ½ cup; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried thyme - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Braised Balsamic Chicken

1. Skinless, boneless chicken breast halves - 6

2. Garlic salt - 1 teaspoon

3. Ground black pepper to taste - 1 teaspoon

4. Olive oil - 2 tablespoons

5. Onion, thinly sliced - 1

6. Diced tomatoes - 1 (14.5 ounce) can

7. Balsamic Vinegar - ½ cup

8. Dried basil - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Dried rosemary - 1 teaspoon

11. Dried thyme - ½ teaspoon

How to cook deliciously - Braised Balsamic Chicken

1. Stage

Season both sides of chicken breasts with garlic salt and pepper.

2. Stage

Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.

3. Stage

Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). TTV78