Bratwurst Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Bratwurst Soup

1. Fresh bratwurst sausages - 5
2. Olive oil - 2 tablespoons
3. Onions, chopped - 2
4. Carrots, sliced - 4
5. Celery, chopped - 4 ribs
6. Chopped garlic - 2 teaspoons
7. Chicken broth - 2 (32 ounce) cartons
8. Diced tomatoes - 1 (14.5 ounce) can
9. Chopped fresh basil - 1 cup
10. Chopped fresh flat-leaf parsley - ¼ cup
11. Ground thyme - 2 teaspoons
12. Cayenne pepper - ½ teaspoon
13. Potatoes, cut into cubes - 6
14. Cannellini beans, drained and rinsed - 2 (15 ounce) cans
15. Spinach, coarsely chopped, or more to taste - 12 ounces

How to cook deliciously - Bratwurst Soup

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.

3. Stage

Heat olive oil in a large pot over medium-high heat. Cook and stir onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant, 1 minute.

4. Stage

Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.

5. Stage

Mix potatoes into bratwurst mixture, bring to a boil, reduce heat to low and simmer until potatoes are almost cooked through, 15 minutes.

6. Stage

Stir beans and spinach into pot; simmer until heated through and potatoes are done, 5 to 10 minutes.