Name: Simple Italian Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Olive oil - 2 tablespoons; Eggs, beaten - 3; Crumbled goat cheese, or to taste - 1 tablespoon; Chopped chives, divided, or to taste - 2 teaspoons; Sea salt and ground black pepper to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Italian Omelet

1. Olive oil - 2 tablespoons

2. Eggs, beaten - 3

3. Crumbled goat cheese, or to taste - 1 tablespoon

4. Chopped chives, divided, or to taste - 2 teaspoons

5. Sea salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Simple Italian Omelet

1. Stage

Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediately.

2. Stage

Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cooking time; remove from heat. Spread out any runny egg evenly on the top of the omelet with a rubber spatula.

3. Stage

Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Gently lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.