Recipe information
Ingredients for - Shrimp and Feta Cheese Pasta
How to cook deliciously - Shrimp and Feta Cheese Pasta
1. Stage
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Stage
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4. Stage
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
