Name: Shrimp and Feta Cheese Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Olive oil - 3 tablespoons; Shrimp, peeled and deveined - 1 pound; Garlic, minced - 5 cloves; White wine - 1 tablespoon; Linguine pasta - 1 pound; Tomatoes, chopped - 2; Dried oregano - 1 teaspoon; Dried basil - ½ teaspoon; Crumbled feta cheese - 1 (6 ounce) package

Ingredients for - Shrimp and Feta Cheese Pasta

1. Olive oil 3 tablespoons

2. Shrimp, peeled and deveined 1 pound

3. Garlic, minced 5 cloves

4. White wine 1 tablespoon

5. Linguine pasta 1 pound

6. Tomatoes, chopped 2

7. Dried oregano 1 teaspoon

8. Dried basil ½ teaspoon

9. Crumbled feta cheese 1 (6 ounce) package

How to cook deliciously - Shrimp and Feta Cheese Pasta

1 . Stage

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

4 . Stage

Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.