Zucchini and Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini and Cheese

1. Unsalted butter - 2 tablespoons
2. Zucchini, chopped - 1 large
3. White onion, chopped - 1 large
4. Tomatoes, chopped - 4
5. Green bell pepper, chopped - 1 large
6. Dried Italian seasoning to taste - 1 large
7. Shredded mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Zucchini and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. Stage

Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.

3. Stage

Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.

4. Stage

Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.