Supersize Pizza Puffs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Supersize Pizza Puffs

1. Refrigerated biscuit dough (such as Pillsbury Grands!®) - 1 (10 ounce) can
2. Garlic salt, or to taste - 1 pinch
3. Pepperoni - 16 slices
4. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Supersize Pizza Puffs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.

3. Stage

Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.