Ingredients for - Day-After-Thanksgiving Turkey Carcass Soup
How to cook deliciously - Day-After-Thanksgiving Turkey Carcass Soup
1. Stage
Place turkey carcass in a large, deep pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves. Dotdash Meredith Food Studios
2. Stage
Pour in chicken broth. Add additional water if needed to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, skimming off any foam, for about 1 hour. Dotdash Meredith Food Studios
3. Stage
Remove carcass and any bones. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin. Dotdash Meredith Food Studios
4. Stage
Season soup with garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes. Dotdash Meredith Food Studios
5. Stage
Stir in peas and continue to simmer until rice is tender, about 10 minutes more. Dotdash Meredith Food Studios
6. Stage
Adjust seasonings to taste before serving. Dotdash Meredith Food Studios
7. Stage
Serve hot and enjoy! Dotdash Meredith Food Studios