Recipe information
Ingredients for - Wild and Brown Rice
How to cook deliciously - Wild and Brown Rice
1. Stage
In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
2. Stage
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
3. Stage
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
