Ingredients for - Wild and Brown Rice
How to cook deliciously - Wild and Brown Rice
1 . Stage
In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
2 . Stage
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
3 . Stage
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
12
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