Bolo de Leite Condensado (Brazilian Condensed Milk Cake)
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

1. Sweetened condensed milk - 1 (14 ounce) can
2. Milk - 14 fluid ounces
3. Eggs - 2
4. Unsalted butter - 2 tablespoons
5. All-purpose flour - 2 cups
6. White sugar - 1 cup
7. Baking powder - 1 tablespoon
8. Salt - 1 pinch

How to cook deliciously - Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan.

2. Stage

Place condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.

3. Stage

Bake in the preheated oven until golden brown, about 40 minutes.

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