Ingredients for - Almond and Oat Fiber Muffins
3.
Oat fiber ¼ cup
4.
Golden flaxseed meal ¼ cup
8.
Plain kefir ½ cup
How to cook deliciously - Almond and Oat Fiber Muffins
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 standard muffin cups.
2 . Stage
Mix almond meal, sweetener, oat fiber, flaxseed meal, baking powder, and salt together in a bowl.
3 . Stage
Whisk egg whites, kefir, and oil together in another bowl. Mix in dry ingredients just enough to moisten. Do not overmix; batter should be lumpy. Fill the muffin cups 2/3 full of batter.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Immediately transfer to a wire rack to cool.
Recipe information
Cooking:
15 min.
Servings per container:
12
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