Recipe information
Ingredients for - Almond and Oat Fiber Muffins
How to cook deliciously - Almond and Oat Fiber Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 standard muffin cups.
2. Stage
Mix almond meal, sweetener, oat fiber, flaxseed meal, baking powder, and salt together in a bowl.
3. Stage
Whisk egg whites, kefir, and oil together in another bowl. Mix in dry ingredients just enough to moisten. Do not overmix; batter should be lumpy. Fill the muffin cups 2/3 full of batter.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Immediately transfer to a wire rack to cool.
