Name: Frozen Blueberry Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen blueberries, thawed, drained - 3 cups; Eggs - 3 large; White sugar - 1 ½ cups; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Chocolate chips - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Blueberry Cake

1. Frozen blueberries, thawed, drained - 3 cups

2. Eggs - 3 large

3. White sugar - 1 ½ cups

4. Vegetable oil - ½ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 3 cups

7. Baking powder - 3 teaspoons

8. Baking soda - 2 teaspoons

9. Ground cinnamon - 1 teaspoon

10. Salt - ½ teaspoon

11. Chocolate chips - ¾ cup

How to cook deliciously - Frozen Blueberry Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

2. Stage

Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.