Ingredients for - Breaded SPAM Steaks

1. Vegetable oil for frying 1 quart
2. Fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices 1 (12 ounce) can
3. All-purpose flour 1 cup
4. Eggs, beaten 2
5. Italian seasoned bread crumbs 2 cups

How to cook deliciously - Breaded SPAM Steaks

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.

3 . Stage

Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.